Beautyccino

Beauty that shines from within

Beauty-friendly coffee

100 mg/g Polyphenols

More than 99% of market coffees

1399 µg/g Gallic Acid

High Antioxidant Component

29.8 µg/g Resveratrol

Rare in standard coffee

A ritual with added value

Beautyccino was created as a combination of longevity habits and daily routine. Instead of searching for new miracle drinks, we improved the one we drink every day: coffee.

Premium fermented coffee

We use coffee fermented with fruit, which significantly increases its nutritional profile. It has a higher content of antioxidants and bioactive substances than regular coffee, without the need to change your habits.

Contains rare bioactive substances.

Verified by AgroBioTech Research Centre

The Lab Protocol

Tested via HPLC-DAD and Spectrophotometry methods. Our fermentation process yields a coffee profile rich in antioxidants and essential minerals.

AnalyteResultMethod
Total Polyphenols100.15 mg/gSpectrophotometry
Total Flavonoids23.83 mg/gSpectrophotometry
Antioxidant Activity18.03 mg TEAC/gSpectrophotometry
Gallic Acid1399 µg/gHPLC-DAD
Resveratrol29.8 µg/gHPLC-DAD
Trans-p-coumaric738 µg/gHPLC-DAD

Sensory Score: 88+

ISO 8586 Standard Evaluation

  • Aroma: Intense coffee profile (8.6) with nutty undertones.
  • Taste: Pure profile with mild acidity. No defects.
  • Aftertaste: Long, pleasant finish (9.0).
Characterized by intense aftertaste and very good overall taste.

Supporting documents

DocumentDescription
Beautyccino Protocol

Original summary protocol for Beautyccino testing, including laboratory and sensory results.

Open PDF file
AgroBioTech laboratory protocol

Analytical report with measured values, applied methods and validation of bioactive compounds.

Open PDF file
ALS Slovakia test report

Independent laboratory verification of selected markers and quality parameters for Beautyccino.

Open PDF file