VISION

Coffee with friends is the best
social network

Mission

OUR CHOSEN PATH HAS NO DESTINATION, YET ALONG THIS PATH, WE FORGE NEW MOMENTS DEDICATED TO
OURSELVES, OUR FRIENDS AND FAMILY.

WE HAVE DISCOVERED A NEW KIND OF TIME, THE MOST PRECIOUS COMMODITY TO US ALL.

Vision

MONDOUX’S VISION IS TO CREATE A PLACE WHERE TIME PASSES DIFFERENTLY.

How do we fulfil this vision?

MONDOUX’S VISION IS TO CREATE A PLACE WHERE TIME PASSES DIFFERENTLY.

WE DON’T

We don’t fry
We don’t use refined sugar
We don’t use garlic

REASONING

Sugar in the blood shortens lifetime
Eating fried food causes aging

Mission

OUR CHOSEN PATH HAS NO DESTINATION, YET ALONG THIS PATH, WE FORGE NEW MOMENTS DEDICATED TO
OURSELVES, OUR FRIENDS AND FAMILY.

WE HAVE DISCOVERED A NEW KIND OF TIME, THE MOST PRECIOUS COMMODITY TO US ALL.

Vision

MONDOUX’S VISION IS TO CREATE A PLACE WHERE TIME PASSES DIFFERENTLY.

How do we fulfil this vision?

MONDOUX’S VISION IS TO CREATE A PLACE WHERE TIME PASSES DIFFERENTLY.

LIFE IS TASTY

Our goal is to create unique combinations of experiences to delight all the senses, so that everyone can feel each moment at Mondoux flows at its own pace and has its own unmistakable aroma, colour or flavour. This can only be done with unique foods and drinks.

ATMOSPHERE

The atmosphere in a bistro is created by the right mix of attractive interior, professional staff always in a good mood, and last but not least, the heart of Mondoux—our customers—who are “magnifique”. We make sure that each bistro has a great, distinctive atmosphere. At Mondoux, customers should always find the right balm they long for in their souls.

IN HARMONY WITH NATURE

Ecology is an essential part of Mondoux’s philosophy. We optimize the difficulty in preparing food and drinks and thereby eliminate waste. We use easily degradable products and materials with the necessary subsequent separation. With meat consumption today having a big impact on our planet, we decided to create the VEGET gastronomic concept to offer a variety of very tasty vegetarian dishes in the highest quality.

INNOVATION

Through continuous innovation in products, technology and personnel or improvements in communication and presentation, we are improving and streamlining our system of bistro operations, which results in satisfied customers. We are also continually innovating the menu, which provides pleasant changes for our customers and changes in flavours. Our innovations are inspired by influences from other world-class cuisines, and of course, according to season.