If you already know that you want to work for us, please send us your CV by email at
Career BARMAN / BARISTA
BARMAN / BARISTA
Job description, duties and responsibilities
Do you love the smell, aroma, bouquet and taste profile of freshly prepared coffee?
Do you get a shiver when you hear the words piccolo or large ‘presso’?
Do you believe gastronomy should be done from the heart, because only then can a guest experience something extraordinary beyond their normal routine?
Do you already feel we’re writing exactly about you? We would be glad if you continued reading!
We are looking for a new person to join our successful Mondoux Bistro Network who, like us, has a passion for a healthy diet in their DNA, high standards of quality, and the desire to provide each and every guest with luxury.
What’s involved in our cooperation?
Your role will be at the facility’s bar (accepting orders for and serving products)
You will look after our guests’ flawless experience of coffee, mixed drinks and home-made lemonade
You will keep track of orders and what’s going on at the bar
You will continually follow trends to not just enrich yourself but us as well
What do we offer?
A stable background in a growing and leading company
Career advancement
An opportunity to broaden your knowledge in gastronomy
Information about the selection procedure
If you haven’t decided yet, come and see any of our open facilities.
If you already know that you want to work for us, please send us your CV by email at
How do you know that you’re a Mondoux-positive person with the potential to become our colleague?
Your work is not just your work, it’s simply your lifestyle
You won’t be making coffee for the first time
A professional, courteous and friendly manner is a natural part of your character
You enjoy the company of people (whether your colleagues or guests) and engaging them
It’s important for you to know what is expected of you, but you don’t need to be led by the hand
Few situations get you out of balance, and you can keep your head cool even under stress
Career BARBACK / AUXILIARY LABOUR
BARBACK / AUXILIARY LABOUR
Job description, duties and responsibilities
Do you have a lot of free time and want to use it meaningfully? Do you enjoy new experiences with your heart, but this is not the only reason you’re attracted to the world of flavours and aromas? Do you believe gastronomy should be done from the heart, because only then can a guest experience something extraordinary beyond their normal routine?
Do you already feel we’re writing exactly about you? We would be glad if you continued reading!
We are looking for a new person to join our successful Mondoux Bistro Network who, like us, has a passion for a healthy diet in their DNA, high standards of quality, and the desire to provide each and every guest with luxury.
What’s involved in our cooperation?
Your help will come in handy as the salt for installing and removing the terrace.
You will be our 100% guarantee that we always have dishes perfectly clean and at hand (glasses, plates, cutlery, etc.). What exactly do we mean? Pre-washing and loading dishes into the dishwasher, cleaning glasses and cutlery, bringing and sorting dishes at the bar, storing the cutlery
What do we offer?
A stable background in a growing and leading company
Career advancement
An opportunity to broaden your knowledge in gastronomy
Information about the selection procedure
If you haven’t decided yet, come and see any of our open facilities.
If you already know that you want to work for us, please send us your CV by email at
How do you know that you’re a Mondoux-positive person with the potential to become our colleague?
You are as flexible as possible – shift work won’t stop you from sometimes working in the evening or overtime
You are fully charged with high energy – you are quick, precise and agile
A responsible and friendly manner is a natural part of your character
You enjoy the company of people (whether your colleagues or guests) and engaging them
It’s important for you to know what is expected of you, but you don’t need to be led by the hand
You love cleanliness and the feeling of being helpful
Few situations get you out of balance, and you can keep your head cool even under stress
Career WAITER / WAITRESS
WAITER / WAITRESS
Job description, duties and responsibilities
Do you love the feeling of being a host? Do you feel like a fish in water when you satisfy a customer’s gourmet needs? Do you believe gastronomy should be done from the heart, because only then can a guest experience something extraordinary beyond their normal routine?
Do you already feel we’re writing exactly about you? We would be glad if you continued reading!
We are looking for a new person to join our successful Mondoux Bistro Network who, like us, has a passion for a healthy diet in their DNA, high standards of quality, and the desire to provide each and every guest with luxury.
What’s involved in our cooperation?
You will look after opening and closing the facility
You will be available to customers and maintain a high level of service
You will effectively handle complaints so that customers still feel satisfied despite any negative experiences
You will maintain cleanliness, orders and service, not just so our guests feel good, but you too
What do we offer?
A stable background in a growing and leading company
Career advancement
An opportunity to broaden your knowledge in gastronomy
The opportunity to work in an attractive facility in the Old Town
Information about the selection procedure
If you haven’t decided yet, come and see any of our open facilities.
If you already know that you want to work for us, please send us your CV by email at
How do you know that you’re a Mondoux-positive person with the potential to become our colleague?
Your work is not just your work, it’s simply your lifestyle
You already have at least one year of experience in gastronomy
A professional, courteous and friendly manner is a natural part of your character
You enjoy the company of people (whether your colleagues or guests) and engaging them
It’s important for you to know what is expected of you, but you don’t need to be led by the hand
Few situations get you out of balance, and you can keep your head cool even under stress
Career FACILITY MANAGER
FACILITY MANAGER
Job description, duties and responsibilities
Are you a personality who can inspire and guide other people? Do you enjoy thinking strategically and finding solutions to more demanding situations? Are you convinced gastronomy should be done from the heart and would like to make it an experience of excellence beyond description?
Do you already feel we’re writing exactly about you? We would be glad if you continued reading!
We are looking for a new person to join our successful Mondoux Bistro Network who, like us, has a passion for a healthy diet in their DNA, high standards of quality, and the desire to provide each and every guest with luxury.
What’s involved in our cooperation?
Your task will be to coordinate your team of co-workers and ensure the facility operates smoothly
You will be responsible for finance
Along with your team, you have a high level of commitment to customer service
You will participate in training sessions, check employee knowledge and motivation, and also have an important role in selecting our new colleagues
What do we offer?
A stable background in a growing and leading company
A unique opportunity to become involved in the management of a successful company
Career advancement
The opportunity to work in an attractive facility in the Old Town
Information about the selection procedure
If you haven’t decided yet, come and see any of our open facilities.
If you already know that you want to work for us, please send us your CV by email at
How do you know that you’re a Mondoux-positive person with the potential to become our colleague?
Your work is not just your work, it’s simply your lifestyle
You already have experience in managing a gastronomy team
A professional, courteous and friendly manner is a natural part of your character
Few situations get you out of balance, and you can keep your head cool even under stress
Career Cook
COOK
Job description, duties and responsibilities
You love that feeling when you’re in the kitchen and right at that moment, nothing else exists except fresh ingredients and your desire to create a work of art of flavours, aromas and colours on a plate? Do you believe gastronomy should be done from the heart, because only then can a guest experience something extraordinary beyond their normal routine?
Do you already feel we’re writing exactly about you? We would be glad if you continued reading!
We are looking for a new person to join our successful Mondoux Bistro Network who, like us, has a passion for a healthy diet in their DNA, high standards of quality, and the desire to provide each and every guest with luxury.
What’s involved in our cooperation?
Your role will be the kitchen where you will look after our guests’ perfect experience of meals (you will fully accomplish the preparation of an à la carte menu)
The highest quality in every bite is only in your hands (quality and amount of ingredients and also presenting meals)
You will continually follow trends to not just enrich yourself but us as well
What do we offer?
A stable background in a growing and leading company
Career advancement
An opportunity to broaden your knowledge in gastronomy
The opportunity to work in an attractive facility in the Old Town
Information about the selection procedure
If you haven’t decided yet, come and see any of our open facilities.
If you already know that you want to work for us, please send us your CV by email at
How do you know that you’re a Mondoux-positive person with the potential to become our colleague?
Your work is not just your work, it’s simply your lifestyle
You already have experience with food preparation
It’s important for you to know what is expected of you, but you don’t need to be led by the hand
Few situations get you out of balance, and you can keep your head cool even under stress
Career CONFECTIONER
CONFECTIONER
Job description, duties and responsibilities
Are you fascinated by the world of sweet temptation? Do you love that feeling when others melt not only with the delightful taste of your creations but also the overall aesthetic design? Do you believe gastronomy should be done from the heart, because only then can a guest experience something extraordinary beyond their normal routine?
Do you already feel we’re writing exactly about you? We would be glad if you continued reading!
We are looking for a new person to join our successful Mondoux Bistro Network who, like us, has a passion for a healthy diet in their DNA, high standards of quality, and the desire to provide each and every guest with luxury.
What’s involved in our cooperation?
You will do what you love most – baking and decorating, mainly cheesecakes and raw cakes (production is in larger quantities)
You will be responsible for ordering and recording the ingredients/goods needed for cake production and maintaining production records
What do we offer?
A stable background in a growing and leading company
Career advancement
An opportunity to broaden your knowledge in gastronomy
The opportunity to work in an attractive facility in the Old Town
Information about the selection procedure
If you haven’t decided yet, come and see any of ours open facilities.
If you already know that you want to work for us, please send us your CV by email at
How do you know that you’re a Mondoux-positive person with the potential to become our colleague?
Your work is not just your work, it’s simply your lifestyle
You already have experience baking and decorating
You enjoy the company of people (whether your colleagues or guests) and engaging them
Few situations get you out of balance, and you can keep your head cool even under stress